Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, peanut butter cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat.

Peanut Butter Cookies is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Peanut Butter Cookies is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have peanut butter cookies using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Cookies:

1. Make ready Step 1: Creaming
2. Make ready 6 oz Butter, room temperature
3. Prepare 4.25 oz Sugar
4. Prepare 4.75 oz Brown Sugar
5. Get 8 oz Peanut Butter
6. Prepare Step 2: Wet
7. Prepare 1 tbsp Vanilla Extract
8. Get 2 Large Eggs
9. Take Step 3: Dry
10. Get 2 tsp Baking Soda
11. Take 1/2 tsp Salt
12. Take 7.5 oz Sifted AP Flour
13. Make ready (OPTIONAL) Step 4: Hand Mixing
14. Get 12 oz Package of Any Morsels

How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. Press with a fork to make cross-hatch marks, and then freeze until solid. Add the rest of the ingredients.

Steps to make Peanut Butter Cookies:

1. Preheat oven to 350F.
2. Cream together the sugars, butter, and peanut butter until fluffy.
3. Add the wet ingredients, and fully incorporate.
4. Mix together and sift the dry ingredients. Add slowly to the dough mixture.
5. If desired, add a package of your favorite morsels! I LOVE dark chocolate for this!
6. Scoop cookies onto a sheet pan. I use a 1 ounce scoop, producing… cookies.
7. Press down with a sugar coated fork in a criss-cross pattern for decoration.
8. Bake for 8 minutes.
9. Remove from pan onto a cooling rack.
10. Eat and enjoy!!

Roll into balls and press down with a fork dipped in sugar or flour. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy. If you prefer a more crumbly, shortbread peanut butter cookie – look no further! This is the best peanut butter cookie recipe I have ever tried!

So that is going to wrap it up for this special food peanut butter cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!