Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, young tamarind chilli paste. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Chili Paste/Chili Jam - Nam Prik Pao. This classic chili paste is super versatile. We use it in the famous tom yum goong soup, we add it to stir-fries like this classic cashew chicken, and we even use it in a salad dressing like in this wing bean salad!
Young Tamarind Chilli Paste is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Young Tamarind Chilli Paste is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook young tamarind chilli paste using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Young Tamarind Chilli Paste:
- Take 100 grams young tamarind
- Get 200 grams minced pork
- Make ready 50 grams garlic peeled
- Get 5 dried bell pepper
- Make ready 70 fresh chilli
- Get 5 dried red chilli peppers
- Get 1 tbsp shrimp paste
- Take 1/4 tsp salt
- Prepare 50 grams palm sugar
- Get 1 fish sauce (for seasoning)
- Make ready 2 tbsp oil
Tamarind Paste comes from the fruit's seed pod pulp and is used in various Delicious, juicy, spicy and flavourful Chilli Tamarind Chicken coated with the most delicious sauce. This is my favourite coating for Asian style chicken. The Best Tamarind Paste Recipes on Yummly Pork And Peanut Ragu, Thai Peanut Dipping Sauce, Thai Soup To Celebrate The Year Of The Hare.
Steps to make Young Tamarind Chilli Paste:
- Tamarind wash thoroughly. Pounded with tamarind and salt until soft and set aside.
- Fresh chili, dried bell peppers, dried garlic pounded together until crushed. Then they pounded into shrimp paste and palm sugar until combined.
- Tamarind chilli pounded into the well along with minced pork per pound as well.
- Set the pan over medium heat add the oil is hot enough to fry the tamarind chili paste low. Until the pork is cooked, taste and season with fish sauce, sugar, sour, spicy and sweet, respectively. Then fry for another 5 minutes finished.
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