Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple! japanese restaurant-style beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Simple! Japanese Restaurant-style Beef Stroganoff is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Simple! Japanese Restaurant-style Beef Stroganoff is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple! japanese restaurant-style beef stroganoff using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple! Japanese Restaurant-style Beef Stroganoff:

1. Prepare Thinly sliced beef strips (offcuts or thigh meat also works)
2. Take Sliced onions
3. Make ready Ketchup
4. Prepare Coarsely ground pepper
5. Make ready Nutmeg (powdered)
6. Prepare Finely chopped parsley
7. Make ready Coffee cream (or fresh cream)
8. Get Vegetable oil

Steps to make Simple! Japanese Restaurant-style Beef Stroganoff:

1. Heat vegetable oil in a pan. Add the beef and onions to saute.
2. Add the nutmeg and ground pepper and continuing cooking until aromatic.
3. Add the tomato ketchup and continue to fry until the ingredients come together.
4. Serve on a heated plate. Top with the creamer and finely-chopped parsley, and it's done.

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