Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hot chicken and spinach salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hot and Cold Chicken and Spinach Salad. Notes: Have all the ingredients prepped before cooking. Place equal portions of spinach onto four salad plates.

Hot Chicken And Spinach Salad is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Hot Chicken And Spinach Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have hot chicken and spinach salad using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hot Chicken And Spinach Salad:

1. Make ready 250 grams Chicken fillets
2. Prepare 150 grams Oyster mushrooms
3. Take 4 each Baby red peppers
4. Get 2 Beef tomatoes
5. Get 50 grams Baby spinach
6. Take 1 tbsp Fish Sauce
7. Get 1 tbsp Extra virgin olive oil

Transfer to a large serving bowl and add the spinach. Spinach Salad with Chicken and Crispy Potatoes. My daughter came over and she said the dressing was just the right balance of flavors. Highly recommend as it is a hearty salad!

Instructions to make Hot Chicken And Spinach Salad:

1. Add olive oil to shallow pan and place on moderate heat.
2. Place whole mushrooms into hot pan and cook until softened
3. Add chicken fillets. Cook for 5 minutes or until fillets to seal the meat.
4. Add baby peppers and continue to cook for a further 5 minutes
5. Slice the tomatoes and save 8 slices for serving. Chop the remainder and add to the chicken, along with the fish sauce.
6. Place the spinach on top of the pan and allow to wilt - 2-3 minutes.
7. Place 4 slices of tomato on each plate
8. Gently stir in the spinach and pour the salad onto the plates, over the tomatoes.

This spinach artichoke chicken salad has all of the flavors of the dip but is so much lighter and healthier. For the salad version, I use fresh leafy spinach instead of the frozen spinach I use for the dip. If you're feeling sad that you didn't get around to planting anything this year, it may not be too late! This spinach salad is one to memorize. What really makes this salad great, though, is how interchangeable the ingredients are.

So that’s going to wrap this up with this exceptional food hot chicken and spinach salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!