Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beer & italian sausage chili (green's meat soup). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook beer & italian sausage chili (green's meat soup) using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beer & Italian Sausage Chili (Green's Meat Soup):

1. Make ready Meat
2. Prepare 1 lb ground italian sausage
3. Take 1 lb ground beef
4. Prepare Vegetables
5. Prepare 1 can crushed tomatoes
6. Get 1 can tomato paste
7. Make ready 2 can red beans
8. Make ready 1 onion (diced)
9. Make ready 4 clove garlic (minced)
10. Get 6 serrano peppers (diced)
11. Take Seasoning
12. Take 3 tsp chili powder
13. Prepare 2 tsp cumin
14. Make ready 1 pinch salt
15. Get 1 pinch pepper
16. Take other
17. Take 2 bottles beer (a moderate ale works best)

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Steps to make Beer & Italian Sausage Chili (Green's Meat Soup):

1. Open 1 bottle of beer and pour in a frosty pint glass for drinking while making chili
2. In a dutch oven, brown ground beef with salt and pepper to taste, add 1 teaspoon of cumin and 1 teaspoon of chili powder
3. Remove ground beef and add Italian sausage, cook until browned
4. Add diced onion, minced garlic, and diced serrano peppers to the hot fat left in the dutch oven, cook until soft and tender
5. Return ground beef and italian sausage to dutch oven
6. Add crushed tomatoes, tomato paste, and remaining bottle of beer stirring to combine
7. Add remaining chili powder and cumin
8. Simmer on low for at least 1 hour (I usually do 2 to 3 hours)
9. If you like soupier chili add a second beer or 12 ounces of water

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So that is going to wrap it up with this special food beer & italian sausage chili (green's meat soup) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!