Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, whole wheat peanut butter cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Whole Wheat Peanut Butter Cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Whole Wheat Peanut Butter Cookies is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Peanut Butter Cookies:

1. Make ready 1 cup peanut butter
2. Get 1/2 cup unsalted butter
3. Prepare 1/3 cup maple syrup
4. Prepare 1/3 cup packed brown sugar
5. Take 1 egg
6. Make ready 1 1/4 cups whole wheat flour
7. Get 1 teaspoon baking powder

Instructions to make Whole Wheat Peanut Butter Cookies:

1. Preheat the oven to 350F.
2. Soften the butter by microwaving it for 30 seconds.
3. In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
4. Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
5. Bake for 20 minutes.

So that is going to wrap it up for this special food whole wheat peanut butter cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!