Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, merritt's chili. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Merritt's Chili is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Merritt's Chili is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have merritt's chili using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Merritt's Chili:

1. Get 1 lb ground meat
2. Take 1/2 yellow onion, diced
3. Prepare 1 cup mushrooms, sliced
4. Get 1/2 green pepper, diced
5. Prepare 1 jalepeno w/seeds, diced
6. Get 1 tbsp garlic, minced
7. Prepare 28 oz can of whole steamed tomatoes, quartered
8. Take 15 oz can of kidney beans, drained
9. Make ready 15 oz can of chili beans
10. Take 15 oz can of black beans, drained
11. Get 12 oz can of tomato paste
12. Make ready 1 tbsp crushed red pepper
13. Prepare 1 tbsp Pepper Palace Zesty Cherry Rub
14. Make ready 1 tsp cayenne pepper
15. Take 1 tsp paprika
16. Make ready 1 tsp parsley
17. Take 1 tsp rosemary
18. Take 1/4 tsp cinnamon
19. Take 1 chili powder, to taste
20. Make ready 1 salt and pepper, to taste

Twenty years later, Bert's Chili™ is still made to his exacting standards. Each pot of chili is prepared using only the finest ingredients, including chili beans, USDA Choice hamburger, Jimmy Dean. Quechua "Le Chili et les mouvements migratoires". Chili definition is - a hot pepper of any of a group of cultivars (Capsicum annuum annuum group longum) noted for their plural chilies also chiles or chilis or chiefly British chillies.

Steps to make Merritt's Chili:

1. In a gallon sauce pan brown meat at medium heat.
2. Add onion to meat and sweat.
3. Reduce heat to low. Add all other ingredients. Quarter tomatoes and use the juice they are in. Use chili powder to taste, but i just put a thin layer on top then stirred in.
4. Simmer on low heat for at least an hour or until to the desired consistency.
5. I would recomend making the night before then chilling it till next night. Make sure chili is cooled before putting in refridgerator. To reheat, cook on low heat stirring occasionally untill warm.

When chili night falls into your meal plan, you can expect a dinner that's warming, hearty, and filling. Sure, a pot of chili is certainly meal-worthy all on its own, but I always think having one simple side is.

So that’s going to wrap this up for this special food merritt's chili recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!