Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mikes version of chili. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Standing alone in a stout brick building off the Ballard Bridge, Mike's is proud of it's chili and it's heritage. Chili is what it does best. They also serve a mean hamburger and fries, which you can get covered in chili, or cheese, or both.

Mikes Version of Chili is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mikes Version of Chili is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mikes version of chili using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mikes Version of Chili:

1. Get 2 lb Burger
2. Prepare 1 can (27 oz.) Kidney Beans
3. Take 1 can (15 oz.) Pinto Beans
4. Make ready 1 medium Onion (Diced)
5. Take 1 can (15 oz.) Tomato Sauce
6. Take 1 1/2 tbsp Chili Powder
7. Make ready 1 1/2 tbsp Ground Cumin
8. Prepare 2 tsp Salt
9. Prepare 2 tsp Black Pepper
10. Make ready 2 can (10 oz. ea.) Diced tomatoes with Green Chilis
11. Make ready 2 envelope Chili Seasoning

It's perfect for a game-day chili or a family meal over spaghetti or your favorite pasta. BEWARE: If you're a tender foot, this heat could be a little. This is the version of our website addressed to speakers of English in the United States. —Mike Goldman, Arden Hills, Minnesota. Inspired by: Cuban Sandwich at The Cheesecake Factory Loaded with tangy flavor, this is a lighter version of a favorite restaurant-style sandwich.

Instructions to make Mikes Version of Chili:

1. Brown burger in pan. Add diced onion and allow to cook until onion is just turning translucent.
2. Add the burger and onion mix to a large slow cooker such as a Crockpot and turn on "low".
3. Add all remaining ingredients to the slow cooker and mix thoroughly.
4. Slow cook on low for 4 to 6 hours, stirring occasionally.
5. Serve with corn chips, shredded cheese, and a dollop of sour cream.

Build your own burger at Mike's Chili Parlor ? this Seattle restaurant serves all-American food. Low-fat, gluten-free, and vegan options are all available here. Round out your meal with a little tipple ? this restaurant has a terrific drink list, including beer, wine, and more. I'm Mike, your chilihead friend who LOVES good food. I love it spicy, and hopefully you do, too.

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