Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, corn bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Corn Bread is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Corn Bread is something that I’ve loved my entire life.

Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet.

To begin with this particular recipe, we must prepare a few ingredients. You can have corn bread using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Corn Bread:

1. Prepare 1 large egg
2. Prepare 1 Non stick cooking spray
3. Take 1 1/3 cup Milk
4. Take 1/4 cup Pure Vegetable Oil
5. Get 2 cup Self rising enriched white corn meal mix
6. Get 1 tbsp Sugar

Best Corn Bread Recipe. ( With Butter Milk). Tender, moist, golden, great corn flavor. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. Budget Bytes » Recipes » Bread Recipes » Easy Homemade Cornbread.

Instructions to make Corn Bread:

1. Preheat oven to 450°F.
2. Coat a 9 inch oven proof skillet or an 8 x8 inch baking pan with non stick spray.
3. Place skillet in oven for 8-10 minutes or until hot.
4. In a medium mixing bowl, beat an egg. Stir in milk, oil, sugar and cornmeal. Mix until smooth. Batter should be creamy and pourable. If not add 1-2 tablespoons of milk.
5. Pour mixture into skillet or pan.
6. Bake for 20-25 minutes or until golden brown.

To make your cornbread a little more fun, consider stirring in some add-ins, like cheddar cheese, roasted corn kernels, diced. Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl! Serve it as a side dish. Tip: When making corn bread, do not beat batter until smooth.

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