Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, southern cornbread stuffing. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Southern Cornbread Stuffing is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Southern Cornbread Stuffing is something which I’ve loved my whole life.

In the South you can guarantee there will be dressing on the table (no stuffing down here!) and one of the most popular dressings is cornbread. We've developed a special Cornbread Crumble recipe specifically for this Southern Cornbread Dressing. Our cornbread is a little-bit sweet, but it blends perfectly with the celery, onions, and sage.

To begin with this recipe, we must prepare a few components. You can cook southern cornbread stuffing using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Southern Cornbread Stuffing:

1. Make ready Stuffing
2. Make ready 1 packages Any cornbread mix (jiffy=too sweet)
3. Take 1 box Chicken stock
4. Get 1 Poultry seasoning (you will end up using a lot)
5. Get 1 Salt & Pepper
6. Make ready Veggies
7. Take 1 1/2 medium Onion chopped
8. Take 2 stock Celery chopped
9. Make ready 1 1/2 tsp Garlic chopped
10. Make ready 3 tbsp Butter

Southern Cornbread Dressing Southern Cornbread Dressing. Southern Cornbread Dressing makes a comforting, classic dish for the holidays! Moist and delicious, cornbread dressing makes the perfect side dish! Cornbread dressing could easily take center stage at my family's table during the holidays, especially at Thanksgiving.

Instructions to make Southern Cornbread Stuffing:

1. Add butter, celery, garlic, and onion. Sauté until translucent not brown. Set aside.
2. Prepare cornbread as directed.
3. Add veggie butter mix to mixed cornbread. Mix together.
4. Cook as directed on cornbread box or until golden brown or a toothpick comes out clean. Set aside in cool. Fridge is fine.
5. Once cooled crumble your cornbread into a mixing bowl.
6. Start slowly adding in your chicken broth until it because semi soupy (too soupy? Cook for longer).
7. Now it's time to add all your seasonings to taste.
8. Pour your stuffing mix into a greased baking pan and cook at 325°F until toothpick comes out clean

In another bowl, whisk eggs and broth. Add to bread mixture; stir until moistened. Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Remove from oven and let cool.

So that is going to wrap this up for this special food southern cornbread stuffing recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!