Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, traditional cornbread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. The basics are pretty much the same for every version of cornbread I make. Hot skillet, cornmeal and flour, an egg or two, oil or butter, and liquid.

Traditional Cornbread is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Traditional Cornbread is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook traditional cornbread using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Cornbread:

1. Get 1 1/4 cup Milk
2. Prepare 1 tbsp white vinegar
3. Make ready 1 each egg
4. Get 1 1/2 cup cornmeal
5. Get 1 1/2 tsp baking powder
6. Make ready 1/2 tsp salt
7. Get 1 tbsp sugar

In addition, instead of using cow milk, non-dairy milk is used. Moist cornbread dressing with celery and onions is an absolute must on every Southerners Thanksgiving table. This traditional cornbread is made without flour, isn't sweet and has a crumbly texture. You can change the adaptable recipe to suit your cornbread preference.

Steps to make Traditional Cornbread:

1. Preheat oven to 300.
2. Combine milk (room temperature) and vinegar. Set aside.
3. Combine and mix dry ingredients.
4. Oil a baking pan.
5. Combine and mix all ingredients.
6. Place into baking pan.
7. Bake for 25 - 30 minutes.

Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it To-die-for Cornbread! Crispy edges, it's soft on the inside, savoury with a touch of sweet and so. A traditional southern cornbread dressing, made with crumbled cornbread and toasted crumbled bread. Southerners sure do love their traditional cornbread dressing and some of them will get all. There is little agreement regarding cornpone's provenance, or even its evolution for that matter.

So that’s going to wrap it up with this special food traditional cornbread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!