Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jalapeño cornbread muffins. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ingredients to make Jalapeno Cheddar Corn Muffins. For one box, just cut the recipe in half. There are lots of other brands of cornbread mix on the market, so use your favorite. * eggs and milk are on the Jiffy cornbread directions so that's what I used and included in the.

Jalapeño Cornbread Muffins is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Jalapeño Cornbread Muffins is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have jalapeño cornbread muffins using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño Cornbread Muffins:

1. Get 1 1/2 Cups Cornmeal
2. Get 1/2 Cup All-Purpose Flour
3. Get 1 Tsp Baking Powder
4. Make ready 1/2 Tsp Baking Soda
5. Take 1/8 Tsp Salt
6. Take 6 Tbsp Cooled Melted Butter
7. Make ready 1 1/2 Tbsp Extra Virgin Olive Oil
8. Prepare 1/2 Cup Stevia (or Sugar)
9. Make ready 2 Tbsp Honey
10. Get 1 Large Egg
11. Take 1 Cup Buttermilk
12. Get 1 1/2 Chopped Jalapeño Peppers

Spray a regular muffin tin with nonstick cooking spray. In a mixing bowl, whisk together cornmeal, all-purpose flour, sugar, baking powder and salt. In a separate bowl, mix together milk, eggs and. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt; stir with a whisk.

Instructions to make Jalapeño Cornbread Muffins:

1. Preheat oven to 425 degrees. Spray 12-cup muffin dish with nonstick spray. (I typically wait until I'm about to put the batter in the muffin pan to spray it.)
2. Mix together cornmeal, flour, baking powder, baking soda, and salt. In separate bowl mix together slightly cooled and melted butter, oil, honey, and stevia. Then whisk in the egg and finally whisk in the buttermilk. (I don't have or keep buttermilk but you can use a substitute. Mix 2tsp white vinegar into regular milk of your choice to make 1 cup total. Let mixture sit for 5 minutes.) Then add your chili peppers and mix.
3. Mix the wet ingredients into the dry but try not to over mix it. Fill the cups all the way, unless you want smaller muffins. :) Optional addition of shredded cheese and/or a sliced of jalapeño on top.
4. Bake at 425 degrees for 5 minutes and then drop the temperature to 350 degrees while the muffins stay in the oven, and bake for an additional 15 minutes. Let cool for 5-10 minutes and serve warm.

Whisk together buttermilk, eggs, and sour cream in a medium bowl until combined, and set aside. Whisk together cornmeal, flour, sugar, baking powder, salt, jalapenos, and corn in a large bowl until combined. Stir into dry ingredients just until moistened. Coat muffin cups with cooking spray; fill two-thirds full with batter. In a small bowl, combine honey butter ingredients.

So that is going to wrap it up for this exceptional food jalapeño cornbread muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!