Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grandma's cornbread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Grandma's Cornbread is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Grandma's Cornbread is something that I have loved my entire life.

Grandma's recipe for a sweet, moist cornbread likely to become your favorite! Slightly sweet with a tender, moist crumb. To make my grandma's cornbread dressing recipe, you'll need the following How to Make Southern Cornbread Dressing.

To get started with this recipe, we have to prepare a few ingredients. You can have grandma's cornbread using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Grandma's Cornbread:

1. Make ready 1 cup ap flour
2. Prepare 1 cup yellow cornmeal
3. Get 1/3 cup granulated sugar
4. Get 1 tbsp baking powder
5. Prepare 1/4 tsp salt
6. Get 2 lg eggs
7. Prepare 1 cup milk
8. Take 1/2 cup melted unsalted butter
9. Take 1 1/2 tbsp vegatable shortening
10. Take 1/2 (1 can) diced green chilies (optional)
11. Take 1/2 a medium onion, diced (optional)
12. Make ready 1/2 (1 can) corn without the liquid (optional)
13. Get All of the optional ingredients can be added for fully loaded cornbread. :)

Here is my recipe for Grandmas Southern Cornbread. This is a video about how to make Old-Fashioned Cornbread Dressing (with chicken). View top rated Grandmas southern cornbread dressing recipes with ratings and reviews. Have your own Yearwood Thanksgiving with Grandma's Cornbread Dressing.

Instructions to make Grandma's Cornbread:

1. Heat up your oven to 400F.
2. Add the shortening to a 8" cast iron skillet and place in the oven to preheat.
3. In a bowl, mix together all the dry ingredients.
4. In a separate small bowl whisk together the milk and butter.
5. Add the eggs to the milk mixture and whisk until blended.
6. Add the wet to the dry and mix.
7. Remove the skillet from the oven and using a paper towel spread the now hot liquid shortening up the sides and all over the bottom of the skillet.
8. Pour the batter in to the hot skillet.
9. Place the skillet in the oven (center rack) and bake for 25 - 30 minutes until the top is lightly golden and a toothpick comes out clean when inserted into the center of the corn bread.
10. Cool on a wire rack
11. Serve
12. Enjoy!
13. It goes well with soups and stews.
14. I also enjoy it for breakfast with my eggs.

Our goal is to create a safe and engaging place. A true Southern Cornbread Dressing would never be mistaken for stuffing. Dressing Recipe Nothing goes better with a juicy turkey and creamy gravy than some moist, soulful cornbread dressing. Grandma Helen makes her cornbread with white cornmeal, not yellow. Mix wet and dry ingredients gently with your hands or a large fork to keep the stuffing light.

So that’s going to wrap it up for this special food grandma's cornbread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!