Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, skillet cornbread fusf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Skillet Cornbread FUSF is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Skillet Cornbread FUSF is something that I have loved my entire life. They’re nice and they look wonderful.

A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Fluffy and Golden, this Skillet Cornbread is a cinch to make, and is fantastic side for any meal!

To begin with this recipe, we have to first prepare a few components. You can cook skillet cornbread fusf using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Skillet Cornbread FUSF:

1. Get 12 tbsp butter
2. Make ready 1 /cup maple syrup or honey
3. Get 2 1/4 cups buttermilk or sour milk
4. Take 3 large eggs
5. Get 3/4 cup medium grind cornmeal
6. Make ready 3/4 cup coarse grind cornmeal
7. Make ready 1/2 cup whole wheat flour
8. Make ready 1/2 cup AP flour
9. Get 1 1/2 tbsp baking powder
10. Prepare 1 1/2 tsp sea salt
11. Prepare 1/2 tsp baking soda

This is the only way I will make cornbread now. Skillet Cornbread - super moist, buttery cornbread with a perfect crumb and crispy edges. It has the right balance of sweet and tang then baked to perfection in a skillet. Crispy edges and utter happiness await you.

Instructions to make Skillet Cornbread FUSF:

1. Preheat oven to 375 degrees
2. In a 12 inch cast-iron skillet, heat the butter until dark brown, constantly stirring to avoid burning. Pour into large bowl, filtering out any sediment that may occur. Place pan in oven to keep warm
3. Whisk in maple syrup, then milk.
4. In a separate bowl, whisk eggs. Pour into mixture, combine.
5. Whisk in cornmeal, making sure to break up any clotted pieces.
6. Whisk in cornmeal, making sure to break up any clotted pieces.
7. Take the pan out of the oven. Add a small touch if necessary to ensure it is coated well.
8. Pour batter into skillet, cook for 20-30 minutes or until golden brown all the way to the middle of the skillet. Cornbread will be done when the edge starts to crust.
9. Take bread out of oven, let cool on cooling rack for 10 minutes.
10. Run butter knife around the edge of the pan to separate.
11. After 30 minutes, run a thin spatula under the cornbread to make sure it separates cleanly from pan
12. Turn over onto cutting board.
13. Cut and serve.

Where are those cornbread stick pans? Please bring them to my house and accidentally leave them here. We follow the three tenets of traditional Southern cornbread: No sugar added, no flour (only Increase heat to medium-high and add bacon fat to skillet. Swirl to coat bottom and sides of skillet. Cast Iron Skillet Cornbread Recipe -Fluffy Style.

So that’s going to wrap it up for this exceptional food skillet cornbread fusf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!