Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, haddock salad (chicken option). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Haddock Salad (Chicken option) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Haddock Salad (Chicken option) is something that I’ve loved my entire life. They are fine and they look fantastic.

This bistro-style salad would traditionally feature bacon, so using smoked haddock lends it a touch of unpredictability from BBC Good Food. Scoop them out using a slotted spoon and toss them in a bowl with a little dressing. Rinse the haddock and pat dry with paper towels.

To begin with this particular recipe, we have to first prepare a few components. You can have haddock salad (chicken option) using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Haddock Salad (Chicken option):

1. Make ready 9 ounces boneless and skinless Haddock filets
2. Take 22 ounces salad mix
3. Make ready 6 small tomatoes
4. Make ready 2 cup shredded mozzarella cheese
5. Prepare 8 ounces package of candied pecan and dried cranberries
6. Make ready 15 ounce black olives
7. Take 16 ounces canned Mandarin orange slices
8. Prepare —- option——-
9. Take 2 pounds sliced boneless and skinless chicken breast
10. Take 1 tablespoon seasoned salt
11. Get 1/2 teaspoon ground black pepper
12. Get 1 teaspoon granulated garlic powder

Our haddock and rice is a spicy weeknight treat full of goodness. This haddock and rice dish is a delicious and filling way to get one of your five a day. Smoked haddock topped with a cheesy rarebit sauce served with richly flavoured confit tomatoes. To serve, remove the haddock from the grill and place in the centre of the plate and put the confit tomatoes around the edge, and season with salt and black pepper. *Grilled options below are part of our healthy selections.

Instructions to make Haddock Salad (Chicken option):

1. Put salad mix in a bowl add cheese
2. Wash the tomatoes
3. Add the berries and nuts
4. Quarter the tomatoes and add
5. Add the olives and orange slices.
6. Fry the chicken and season
7. Fry till done
8. Get a pan hot add the Haddock
9. Season and fry for 3 minutes season with half the seasonings
10. Turn and season the other side with the rest of seasoned salt and pepper
11. Add salad to a plate
12. Add dressing I used my French Dressing of 1700's
13. Add Haddock and dress with dressing
14. Serve I hope you enjoy!
15. Add chicken instead of Haddock if you are making the chicken salad

A thai chicken salad with big flavours! This is about as far as you can get from bland, boring salads. A chicken salad with a fantastic Thai chilli lime dressing with a great tangy-sweet-salty-spicy balance that South East Asian food is known for. This healthy chicken salad recipe has the perfect combo of creamy sauce, shredded chicken breasts and crunchy mix-ins. Keto friendly and ready in Homemade Chicken Salad Recipe with Grapes.

So that’s going to wrap it up for this special food haddock salad (chicken option) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!