Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, indian mackerel with green chili. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indian Mackerel with Green Chili is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Indian Mackerel with Green Chili is something that I’ve loved my entire life. They are nice and they look wonderful.

Great recipe for Indian Mackerel with Green Chili. mackerel is easily found in traditional market and the price is so so. therefore this species is often cooked for a range of lunch menu. we love it also and have it today! happy lunch! Heat oil in a wide pan, add cinnamon and methi seeds. Now add onions and green chilly, keep stirring till the onion becomes translucent.

To get started with this recipe, we must first prepare a few ingredients. You can have indian mackerel with green chili using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indian Mackerel with Green Chili:

1. Take 2 piece indian mackerel
2. Take 6 green chili
3. Take 3 clove onion
4. Make ready 3 clove garlic
5. Prepare 3 bay leaf
6. Take 1/2 tsp salt
7. Get 1 tbsp soy sauce
8. Get 3 tbsp vegetable oil
9. Make ready 5 tbsp water
10. Make ready 1 packages seasoning flour mix
11. Make ready 200 ml vegetable oil

Bird's eye chili variety commonly found across Southeast Asia, grown in Indian states of Kerala and North East. Now in a bowl,mix salt,turmeric powder,red chili powder,ginger-garlic-green chili paste,tandoori masala,tamarind pulp. With a knife make slits on the fish. Taste the dishes brought to you all the way from the land of culinary wonders - India.

Steps to make Indian Mackerel with Green Chili:

1. preheat oil and deep fry indian mackerel after battered with flour. set aside.
2. slice onion, garlic, green and chili.
3. preheat oil and add garlic, then onion and green chili.
4. add bay leaf, soy sauce and salt, mix.
5. put fish on a plate and drop the chili mix on it.

You are bound to fall in love with one or the other item from the menu every time you visit us. Go ahead and try one of our mouth-watering masaledar (spicy) curries, the sweet irresistible mithai (desserts) or the. A major difference between green chiles and jalapenos is their heat. Heat varies, depending on the chili variety, weather and growing conditions, but in general, jalapenos are significantly hotter. India, the world's foremost consumer of chiles, uses hundreds of varieties representing a huge range of tastes and heat.

So that’s going to wrap this up for this exceptional food indian mackerel with green chili recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!