Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ernies cornbread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Ernies Cornbread is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Ernies Cornbread is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have ernies cornbread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ernies Cornbread:
- Get 1 3/4 cup self rising corn meal
- Take 1/4 cup self rising flour
- Prepare 1/8 cup sugar
- Get 2 eggs
- Prepare 2 cups buttermilk
- Prepare 1/8 cup oil
- Prepare 2 tblspoon butter, bacon grease
- Prepare or veg oil to grease skillet
They are usually leavened by baking powder. Native Americans had been using ground corn (maize). This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the The resulting cornbread is a delightful combination of savory-sweet flavors and tender-crisp.
Steps to make Ernies Cornbread:
- Preheat oven to 425
- Grease cast iron skillet
- Mix all ingredients - pour into prepared skillet
- Bake 30-35 minute or until lightly brown on top
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