Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cornbread with honey whipped butter. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cornbread with Honey Whipped Butter is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cornbread with Honey Whipped Butter is something that I’ve loved my entire life.

Random craving, but my neighbor had brought over some incredible cornbread a few days ago so I was dying for more. This recipe is more than simple and its outstanding served with an also very simple, whipped honey butter. Homemade cornbread with honey butter, of course!

To begin with this recipe, we have to prepare a few ingredients. You can cook cornbread with honey whipped butter using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cornbread with Honey Whipped Butter:

1. Take Ingredients for corn bread:
2. Make ready 1 cup flour
3. Get 1 cup yellow cornmeal
4. Make ready 1/2 cup sugar
5. Get 1 teaspoon salt
6. Prepare 3 1/2 teaspoons baking powder
7. Take 1/3 cup unsalted butter melted
8. Make ready 1 egg beaten
9. Prepare 1 cup milk
10. Get Ingredients for honey whipped butter:
11. Take 1/4 cup butter softened
12. Take 2 Tablespoon honey

This is also delicious on the Whipped Cream Biscuits (I have posted on this site.). Pumpkin Cornbread with Whipped Honey Butter. With its moist consistency and bold flavor, cornbread makes the ultimate comfort dish, especially when smothered with rich, creamy butter. The honey in the cornbread adds a wonderful flavor!

Steps to make Cornbread with Honey Whipped Butter:

1. In a large mixing bowl, mix all the dry ingredients. In a medium bowl, mix all the wet ingredients. Combine the dry and the wet ingredients, mix until there are hardly any lumps.
2. Preheat mini loaf pans in the air fryer at 400F (200C) for 2 minutes.
3. Spray some oil into loaf pans. Scoop the batter into the pans, about 3/4 full, and air fry at 300F (150C) for about 20-22 minutes until the toothpick comes out clean or the internal temperature exceeds 194F (90C).
4. In the meantime, use a mixer to whip the butter until fluffy. Then, add the honey and continue to mix until well incorporated.
5. Spread the butter on to a slice of cornbread to serve.

This is probably the best cornbread I've ever had!! Nice fluffy cornbread, not too crumbly, not too stiff. A basic honey butter that's delicious on cornbread or muffins! Whip butter with mixer until fluffy. Gradually add in honey and mix until well blended.

So that’s going to wrap it up for this special food cornbread with honey whipped butter recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!