Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, confetti cornbread salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Confetti Cornbread Salad is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Confetti Cornbread Salad is something that I have loved my whole life.

Prepare corn bread according to package directions. Cool completely and crumble or cube. Welcome to another what's for dinner, showcasing some of the yummy meals we've had around here.

To begin with this recipe, we must first prepare a few ingredients. You can cook confetti cornbread salad using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Confetti Cornbread Salad:

1. Get 2 round pans cornbread (barely over cooked, so its a little dry
2. Take 1 (8 oz.) Carton of sour cream
3. Get 2 packs, dry ranch dressing mix
4. Prepare 2 packs bacon (cooked and crumbled)
5. Get 2 cans pinto beans (rinsed and drained)
6. Make ready 2 can black beans (rinsed and drained)
7. Get 2 cans corn (drained)
8. Get 2 green bell peppers (seeded and diced)
9. Prepare 2 green vidalia onions (diced)
10. Make ready 3 bags velveeta cheese (shredded)
11. Get 2 cups Hellman's mayo
12. Take 4 tomatoes (seeded and diced)
13. Take 2 yellow bell peppers (seeded and diced)

This is a crowd pleaser and the recipe serves twelve. This is a perfect dish to make if you have a lot of people to feed, it makes. This southwest cornbread salad has flavorful layers of crumbled cornbread, veggies, bacon, cheese and a delicious ranch salsa dressing. The perfect way to spice up a potluck!

Instructions to make Confetti Cornbread Salad:

1. Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
2. Combine mayo and ranch dressing mixture, stir well.
3. Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
4. Cover and refrigerate until ready to serve.

Next time you want to be. Confetti Salad Recipe- with black beans and corn. Ingredients I mixed the corn in frozen and it thawed quickly. Eat immediately or let set overnight and stir before serving. I had never heard of Cornbread Salad before so I couldn't wait to try this one!

So that’s going to wrap it up for this special food confetti cornbread salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!