Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, primal coconut encrusted chicken salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Primal Coconut Encrusted Chicken Salad is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Primal Coconut Encrusted Chicken Salad is something that I have loved my whole life. They are fine and they look fantastic.

Watch the coconut to make sure it doesn't burn while the chicken is cooking through. Let cool and enjoy with a dipping sauce of your choice! Change up your salad game a Tropical Coconut Chicken Salad recipe filled with fresh exotic fruits and homemade Almond-Coconut Crusted Chicken This is a swoon worthy chicken salad recipe that'll take you to the beach and you'll want to repeat all week!

To begin with this recipe, we have to prepare a few components. You can have primal coconut encrusted chicken salad using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Primal Coconut Encrusted Chicken Salad:

1. Get 4 boneless, skinless chicken breasts cut into 1/2 inch thick strips
2. Get 1/2 cup unsweetened coconut flakes
3. Get 1/2 cup almond flour
4. Make ready 1 salt and pepper to taste
5. Take 2 eggs
6. Make ready 3 tbsp virgin coconut oil
7. Get 1 bag/8 cups of mixed salad greens or spinach
8. Prepare 2 tbsp olive oil
9. Prepare 2 tbsp lemon juice

In this paleo-approved Thai Chicken Salad, the chicken breast is gently poached in a flavorful coconut broth. Once cooled, the poached chicken is gently pulled apart and tossed with baby spinach and three different herbs - basil, mint and cilantro which gives this its incredible flavor. Warm oven-fried crispy coconut chicken strips over a bed of baby greens, cucumber, tomato, shredded carrots topped with a hot honey mustard vinaigrette. This salad has plenty of protein to keep you satisfied and the warmth of the chicken doesn't leave me feel like I'm missing something.

Instructions to make Primal Coconut Encrusted Chicken Salad:

1. Combine coconut flakes, almond flour, salt and pepper
2. in seperate bowl add eggs and beat lightly
3. dip chicken in egg and then roll in the coconut/almond flour mixture
4. saute chicken in coconut oil until done
5. place chicken on top bed of greens drizzle with olive oil, lemon juice, salt and pepper to taste.
6. source: http://www.marksdailyapple.com/coconut-encrusted-chicken-salad-recipe/#axzz1vGOkn07s

I also like that you can get both coconut oil and Ghee in one jar at a good price, as getting them both separately can be expensive. I LOVE all things coconut so I figured if it contain one of my favorite foods maybe this Ghee will be different. I'm so glad I decided to give this a try. In the meantime, wash and prepare the salad leaves. Crumble blue cheese on to the plates of those interested in blue cheese.

So that is going to wrap it up with this exceptional food primal coconut encrusted chicken salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!