Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet cream cornbread muffins. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Cream Cornbread Muffins is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sweet Cream Cornbread Muffins is something which I’ve loved my whole life.

These delicious cornbread muffins are slightly sweet and the butter, sour cream, and honey make them moist and rich. Served at brunch with butter and jam, or at lunch alongside chili and greens, or at the Thanksgiving dinner table, these tender and flavorful cornbread muffins will become the only. Creamed Corn Cornbread Muffins - these moist and delicious muffins are so quick and easy to make using a homemade mix.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet cream cornbread muffins using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Cream Cornbread Muffins:

1. Take 1 can sweet corn, drained
2. Prepare 1 can cream corn
3. Get 12 oz shredded cheese
4. Get 8 oz sour cream
5. Prepare 2 large eggs
6. Prepare 1/2 cup milk
7. Take 1/2 cup oil
8. Make ready 1 stick butter/margarine
9. Take 2 box Marie Callender's (7 oz bag)

Need a quick and simple side dish? This moist cornbread recipe made with sour cream has the perfect fluffy crumb. You can also bake it in a sheet pan or a. Sweet and Savory cornbread muffins that are simple and so tasty!

Instructions to make Sweet Cream Cornbread Muffins:

1. Prehest oven 375
2. Large bowl, put all ingredients and mix well by hand. Using a hand mixer can be a little messy. I just mixed well with spoon until blended.
3. Spray muffin pans with Pam spray. I filled the muffins up being that I like a bigger muffin. If you like smaller muffins, omly fill half way.
4. Cook for about 10 to 15 minutes, give or take. Bigger muffins may need more cooking time. Just watch the muffins so they dont burn. A little brown is ok.

They are perfectly paired with any soup or chili and are a must-have for fall! Cornbread is the PERFECT side dish to any soup, and this muffin version is great for serving at parties, chili cook offs and more. If you like Jiffy Corn Muffin, then chances are you'll love these. They're sweet, tasty, and easy to get on the table quickly, which is probably the best part. I am sure the sweet cornbread muffins are great.

So that is going to wrap this up with this special food sweet cream cornbread muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!