Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, buttery southwest cornbread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Buttery Southwest Cornbread is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Buttery Southwest Cornbread is something that I’ve loved my whole life.

This recipe for homemade cornbread is EVERYTHING you will ever need. Moist in the middle and buttery all over. This cornbread is the classic buttermilk cornbread you'll find throughout the South.

To get started with this particular recipe, we must first prepare a few components. You can have buttery southwest cornbread using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Buttery Southwest Cornbread:

1. Make ready 1 box jiffy corn bread mix
2. Get 1/2 cup sour cream
3. Make ready 1/2 can creamed corn
4. Take 1 cup cheddar cheese
5. Prepare 1 egg
6. Prepare 1 diced jalapeños (optional)
7. Get 1/4 cup salsa (I used clints salsa, but use whatever kind is your fav)
8. Make ready 1/2 stick melted butter

Make sure your cornbread passes the toothpick test. You'll know the bread base for your stuffing is. Add a little kick to your holiday dressing this year. Our Southwest Cornbread Stuffing is a sure-fire way to keep your dinner guests coming back for more!

Instructions to make Buttery Southwest Cornbread:

1. Preheat oven to 350
2. Spray an 8x8 casserole dish with cooking spray
3. In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well.
4. Add the egg and combine together.
5. Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last.
6. Pour batter into prepared dish. Bake for 45-55 minutes until brown.

Wet ingredients: Begin by combining the melted butter, sugar and honey Also, many people love to add green chiles, creamed corn, or frozen corn to their cornbread (½ cup. This cornbread recipe is moist and a little grainy, with crisp edges and a flavor so buttery you There are a million different kinds of cornbread, and they're all pretty good. My love of cornbread is not fussy. The moist cornbread with honey, butter and milk. You can easily make this buttery yellow This cornbread is incredibly moist, with buttery texture and crispy edges.

So that is going to wrap it up for this special food buttery southwest cornbread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!