Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cornbread salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cornbread salad is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cornbread salad is something that I’ve loved my entire life.

Cornbread Salad I. this link is to an external site that may or may not meet accessibility guidelines. This Cornbread Salad is a potluck favorite and is sure to please just about everyone! It's a layered salad with cubed cornbread, corn, beans, peppers, onion, tomato, cheese, and ranch dressing!

To get started with this particular recipe, we must prepare a few components. You can have cornbread salad using 11 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread salad:

1. Prepare 1 box Mexican (can use plain) cornbread mix
2. Make ready 2 packages bacon bits (or 10 slices cooked/crumbled bacon)
3. Prepare 2 large bell peppers (I use red and/or orange)
4. Make ready 1 bunch green onions
5. Get 2 medium tomatoes (optional)
6. Take 1 packages frozen corn (large)
7. Make ready 2 can ranch style beans (or similar type)
8. Get 1 envelope dry ranch mix
9. Make ready 1 cup fat free mayonnaise
10. Make ready 1 cup fat free sour cream
11. Take 2 cup reduced fat or fat free grated cheese (cheddar or Mexican)

Cook time does not include the time it takes to cook bacon and the cornbread. Suzi's cornbread salad is a delicious combination of baked cornbread, cheese, plenty of crispy crumbled bacon, pinto beans, and vegetables. The salad is perfectly dressed with a. Cornbread salad is a layered salad that is common to the southern region of the United States.

Steps to make Cornbread salad:

1. Bake cornbread following directions on box.
2. Combine dry ranch mix, sour cream and mayo until smooth. Chill while cornbread is cooking.
3. While cornbread is cooking prepare corn according to directions on package. Let cool.
4. Open and drain beans.
5. Chop tomatoes, peppers, and green onions into bite sized pieces.
6. Once cornbread is done, let cool.
7. Once cooled, crumble cornbread up until it looks like fine bread crumbs.
8. Begin layering process. When layering remember to smooth out evenly.
9. Layer 1: 1/2 cornbread
10. Layer 2: 1/2 bacon
11. Layer 3: 1/2 bell peppers
12. Layer 4: 1/2 green onions and tomatoes
13. Layer 5: 1/2 corn
14. Layer 6: 1/2 beans
15. Layer 7: 1/2 dressing mix, spread smoothly
16. Layer 8: 1/2 cheese
17. Continue layering following same order. Should make two layers of each.
18. Chill layered salad until ready to serve. Enjoy!

A cornbread salad is normally served cold, making it an ideal choice for hot summer days. Not only does it taste delicious, but this salad also looks gorgeous on the table. Southern Cornbread Salad is a magical combination of crumbled cornbread, bacon, beans, veggies, cheese, and Ranch dressing. This recipe feeds a crowd and is great for potlucks! Cornbread Salad is the best way to use leftover Skillet Cornbread or Mexican Cornbread!

So that’s going to wrap it up with this special food cornbread salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!