Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smooth and creamy banana pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Smooth and Creamy Banana Pudding is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Smooth and Creamy Banana Pudding is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have smooth and creamy banana pudding using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smooth and Creamy Banana Pudding:

1. Take 1 can condensed milk (any brand is fine)
2. Make ready 1 box banana cream instant pudding (small)
3. Take 1 box cheesecake instant pudding (small)
4. Get 1 packages cool whip (any brand is fine)
5. Make ready 3 each bananas
6. Get 2/3 box nila wafers
7. Get 1 cup cold water

Instructions to make Smooth and Creamy Banana Pudding:

1. Mix together both boxes of pudding with canned milk and cold water. (I used a fork, it will thicken as you stir).
2. Fold in cool whip until fully mixed. It will become light and fluffy as you mix it.
3. Slice bananas and set aside.
4. Line the bottom of your pan (I used a 9x13 cassarole dish) with bills wafers until covered.
5. Carefully layer with pudding mix to cover cookies.
6. Layer bananas and pudding until mix is used.
7. Top it off with cookies and bananas. Let it chill in the fridge for about an hour to set, then enjoy!

So that’s going to wrap this up for this special food smooth and creamy banana pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!