Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesy cornbread in a cast iron pan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cheesy cornbread in a cast iron pan is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cheesy cornbread in a cast iron pan is something which I’ve loved my whole life.

Cheesy Cast Iron Skillet Cornbread with Veggies This cheesy cornbread is baked in an iron skillet and is filled with cheddar cheese, corn and peppers with a savory veggie topping and Cojita cheese. This bread is delicious on its own or paired with your favorite soup or salad. Why is cornbread better in a cast iron skillet?

To get started with this particular recipe, we have to first prepare a few components. You can have cheesy cornbread in a cast iron pan using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy cornbread in a cast iron pan:

1. Get 2 cup sr white cornmeal
2. Prepare 1 1/2 tbsp baking powder
3. Prepare 1/3 cup grated parmesan cheese
4. Make ready 1/2 cup cubed colby jack cheddar cheese
5. Make ready 1 tsp ground black pepper
6. Make ready 1 nonstick spray as needed
7. Prepare 1/3 cup olive oil, extra virgin
8. Prepare 15 oz can of evaporated milk
9. Make ready 1/3 cup sugar
10. Make ready 2 tsp butter melted
11. Prepare 1 tsp kosher salt
12. Make ready 2 large eggs

I used Crisco for the pan and melted butter for the batter. You want the cast iron to be hot so that the dough starts baking the second it hits the cast iron. Drain the bacon slices on paper towels, reserving bacon grease in the skillet. Spread the grease up the sides of the skillet using a paper towel.

Instructions to make Cheesy cornbread in a cast iron pan:

1. Preheat oven 450° Fahrenheit heat cast iron pan till hot spray with nonstick sprinkle ground black pepper on bottom of pan
2. Mix all the rest of ingredients together but the butter, cubed cheese, and kosher salt save for later
3. After mixing well pour into pan add cubed cheese on top bake in oven 20-25 minutes or till done check center with toothpicks stick in if it comes up clean then its done
4. When done brush on butter on the top and sprinkle salt on top
5. Hope you enjoy

You don't even need a cast iron pan! Ribs or brisket are great, though not cheap, while a bag of chips is just weak sauce. On the other hand, this cornbread is very inexpensive to make, but that'll be the last thing anyone will be thinking about as they eat. Prepare cornbread base by combining corn muffin mix, sour cream, creamed corn, and one egg. In the meantime, prep enchilada base.

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