Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, super easy honey butter cornbread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Super Easy Honey Butter Cornbread is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Super Easy Honey Butter Cornbread is something that I’ve loved my entire life. They are nice and they look wonderful.

This video will show you how I make the best honey buttermilk cornbread! Super easy to execute and the perfect flavor & consistency! Thanks for sharing this recipe, I'll definitely be making it again!

To get started with this particular recipe, we have to prepare a few components. You can have super easy honey butter cornbread using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Super Easy Honey Butter Cornbread:

1. Make ready 1 box Jiffy corn muffin mix (+ ingredients needed to make it, i.e. 1 egg, 1/3 c milk)
2. Make ready 1/2 stick (4 tbs) salted butter - melted
3. Make ready 4 tbs honey (or to taste for sweetness you want)

It is very moist - melts in your mouth. For the topping: Add honey to softened butter and combine well. Spread evenly over the top of the hot cornbread. Homemade cornbread is always ideal, but when you need a quick batch of cornbread, using a ready-made mix—like Jiffy's Corn Muffin Mix—is the way to go.

Steps to make Super Easy Honey Butter Cornbread:

1. Spray an 8x8 in. baking dish with nonstick cooking spray. Prepare and bake corn muffin mix according to package directions for "johnny cakes" (aka cornbread). Set timer for 15 minutes, this is 5 minutes less than minimum baking time.
2. When 15 minutes is almost up place butter in a microwave safe bowl, melt in microwave for about 30 - 45 seconds. Stir in honey. Return mixture to microwave for and additional 20 seconds. Stir to fully combine butter and honey. Consistency should be pretty thin.
3. When 15 minute timer goes off, remove cornbread from oven and immediately poke several rows of holes in the top (I use a fork). Slowly drizzle honey butter all over the top, making sure plenty gets in the holes to let the sweet, buttery goodness settle inside. Also pour some around the edges so it gets to the bottom of the cornbread too.
4. Return cornbread to oven for 5 - 10 minutes more to finish baking and caramelize the honey butter left coating the surface. Top should be a little darker than golden brown.
5. Remove from oven, let sit about 5 minutes before serving. Cut, eat, enjoy. ;-)

The way to make it taste more homemade is to add a few ingredients, like cream-style corn, butter, and honey as in this recipe. Meanwhile, in a small saucepan, melt two tablespoons of butter with honey and salt. Remove the cornbread to a serving plate, brush the top of the cornbread with the honey-butter and serve. Honey Butter Cornbread is a simple and delicious side dish to make during the chilly fall and winter months. The perfect warm and buttery comfort food!

So that’s going to wrap this up with this special food super easy honey butter cornbread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!