Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, buttermilk egg nog corn bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A classic side dish loved by EVERYONE. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan.

Buttermilk Egg Nog Corn Bread is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Buttermilk Egg Nog Corn Bread is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have buttermilk egg nog corn bread using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Egg Nog Corn Bread:

1. Take 1 cup Yellow Corn Meal
2. Make ready 1 cup all-purpose flour
3. Make ready 1/2 cup granulated sugar
4. Take 1 tsp salt
5. Get 1 tbsp baking powder
6. Make ready 1/4 tsp ground nutmeg
7. Prepare 1 cup buttermilk
8. Take 1/2 cup egg nog
9. Get 1/4 cup unsalted butter melted
10. Prepare 2 eggs beaten

If you dare to use flour and sugar along with this. This is a classic, buttermilk cornbread recipe made with cornmeal, buttermilk, egg, flour, baking powder, and other ingredients. Melted butter makes a delicious cornbread, but. This really is the best buttermilk cornbread!

Instructions to make Buttermilk Egg Nog Corn Bread:

1. Mixing bowl add your dry ingredients, corn meal, flour, sugar, salt, baking power , nutmeg , mix together , Add. your remaining ingredients in a separat bowl , eggs beaten add buttermilk, eggnog, melted butter wisk together add to the dry ingredients mix well pour into greased skillet bake 30 minutes on 350

I think it's safe to say that I've made my fair share of cornbread over the past few years but I've never found an. Whisk buttermilk and eggs in a medium bowl. Pour buttermilk mixture into dry ingredients and stir until just combined. Whisk eggs, buttermilk, and butter in a medium bowl. Make a well in the dry Bake cornbread, rotating dish halfway through, until a tester inserted into the center comes out.

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