Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet skillet corn bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Skillet Corn Bread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sweet Skillet Corn Bread is something that I’ve loved my whole life. They are fine and they look wonderful.

Sweet Skillet Cornbread enhances the delicious naturally sweet flavor of corn by adding honey and making a much softer, more moist and sweet cornbread. It'll make a cornbread lover out of you after-all. Whisk the cornmeal, flour, sugar, baking powder, baking soda and salt in a medium bowl.

To get started with this recipe, we have to prepare a few components. You can have sweet skillet corn bread using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Skillet Corn Bread:

1. Take 1 cup all-purpose flour
2. Get 1 cup yellow cornmeal
3. Take 1/2 cup white sugar
4. Take 3 1/2 tsp baking powder
5. Prepare 1 Egg
6. Prepare 1 cup Milk
7. Take 1/2 cup Butter (I melt mine and leave it to cool)

Combine the dry ingredients in a separate bowl. In a large bowl, toss together the cornmeal, flour, baking powder, sugar (if making sweet cornbread) and salt. A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with.

Instructions to make Sweet Skillet Corn Bread:

1. Preheat oven to 400°F (200 degrees C). Put 1 tablespoon of butter in skillet. Place in oven to melt butter.
2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and butter until well combined. Pour batter into skillet.
3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

Cast-iron skillets take a little bit of time to warm up. Pre-warming the skillet allows the corn bread to cook evenly. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. In another bowl blend the egg, milk and vegetable oil until well combined. Combine cornmeal, flour, salt, and baking powder in a bowl.

So that’s going to wrap it up with this special food sweet skillet corn bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!