Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my pour and dump chili 🌶. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My pour and dump Chili 🌶 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. My pour and dump Chili 🌶 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My pour and dump Chili 🌶:

1. Take 1 can tomato juice
2. Prepare 1-2 cans chili beans
3. Get 1 can dark red Kidney beans
4. Prepare 1 can light red kidney beans
5. Make ready 1 can sweet corn (optional)
6. Prepare 1 can black beans (optional)
7. Prepare 1 packet chili seasoning
8. Make ready 1 lbs hamburger meat
9. Get Hot sauce (optional)
10. Prepare 1 can Stewed tomatoes or diced tomatoes
11. Prepare to taste Salt and pepper
12. Get Pepper flakes (optional)
13. Make ready Hotter spicy chili
14. Get Use sriracha hot chili sauce
15. Prepare Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
16. Make ready Toppings a hot and spicy cheese
17. Make ready Dash Cayanne pepper
18. Make ready Substitute different options
19. Take Green beans / no corn
20. Make ready No black Beans or veggies
21. Get No black beans use corn or green beans
22. Make ready Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
23. Make ready No black beans no corn no green beans (poor mans chili)

Instructions to make My pour and dump Chili 🌶:

1. Brown hamburger meat drain fat.
2. Drain and rinse kidney beans, then drain corn
3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
5. Add all ingredients, and seasoning, mix.
6. Crockpot- low 6 -8hrs - high 4-6 (give or take)
7. Instant pot- 10-15 mins
8. Stove top- on low 4 hrs
9. Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
10. This chili is better the next day…. but honestly in my house it only last the day I make it.
11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)

So that’s going to wrap it up with this exceptional food my pour and dump chili 🌶 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!