Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, simple cornbread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up.

Simple Cornbread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Simple Cornbread is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have simple cornbread using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Cornbread:

1. Take 1 cup plain flour
2. Prepare 1 cup yellow cornmeal
3. Prepare 1 packages baking powder (16g)
4. Prepare 1 tsp salt
5. Take 1 ground black pepper
6. Prepare 200 grams cottage cheese, crumbled (not cream cheese!)
7. Prepare 20 ml yogurt or sour cream
8. Make ready 1 cup milk
9. Get 1/2 cup olive oil
10. Prepare 2 eggs

Light, tender and moist, this recipe is perfect for dipping, dunking, or slathering with butter. Beat eggs, milk and oil together. Add all dry ingredients to wet and mix well. A moist, crackly-topped cornbread recipe that calls for ingredients you probably already have lying around in the fridge and pantry.

Instructions to make Simple Cornbread:

1. Combine dry ingredients: put flour, cornmeal, baking powder, salt and pepper in a mixing bowl
2. Whisk wet ingredients in a separate bowl (cheese, yogurt, milk, oil and eggs)
3. Slowly pour the wet ingredients in the dry, making sure they're well combined
4. Pour the batter in a greased pan (I baked my cornbread in a 35cm loaf pan, traditionally it is baked in a tray). Bake at 200°C for 20-30min
5. Brush with some more olive oil or butter if desired and enjoy :)

It's lightly sweetened, but you can reduce the sugar if you like, or mix in some corn kernels or jalapeños to change it up. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. See this recipe in my Easy Thanksgiving Dinner for Beginners meal plan. Cornbread is a great side dish to go with any thick and hearty soup, stew, or chili. The cornbread can be dipped or crumbled into the saucy stews, where it absorbs all the flavor.

So that’s going to wrap this up with this special food simple cornbread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!