Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken sautéed in shio-koji - served with tartar sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Sautéed in Shio-Koji - Served with Tartar Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Sautéed in Shio-Koji - Served with Tartar Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken sautéed in shio-koji - served with tartar sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Sautéed in Shio-Koji - Served with Tartar Sauce:

1. Get Chicken thigh (or breast)
2. Prepare to 1 1/2 tablespoon Shio-koji []
3. Take Pepper and herbs
4. Take Tartar Sauce
5. Prepare to 3 ・Hardboiled eggs (roughly chopped with egg slicer)
6. Prepare ・Finely chopped onion
7. Get ・Minced pickles []
8. Get (Or minced cucumber)
9. Get ・Lemon juice
10. Take ・Sugar
11. Make ready plus ・Mayonnaise
12. Prepare ・Salt and pepper
13. Get ・Minced parsley

Instructions to make Chicken Sautéed in Shio-Koji - Served with Tartar Sauce:

1. Chicken Butterfly open the thick parts to even out the thickness of the meat, then cut the entire piece into two. With the tip of your knife, poke a few holes into the skin to prevent it from shrinking. Brush on the shio-koji and let rest in the fridge.
2. Heat the frying pan over medium heat. Add a small amount of oil (unlisted). Using a paper towel, wipe the surface in swirling motion to even out the oil.
3. Because shio-koji burns easily, heat over low with the skin facing down. Cover the pan and steam-fry. When it's nicely browned, flip it over and fry the other side.
4. Tartar sauce: Mix all the ingredients marked with a ・. It's a manageable amount (4 servings), so you can use any leftovers for hot sandwiches the next day.

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