Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, whole wheat cornbread cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whole wheat Cornbread Cottage Pie is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Whole wheat Cornbread Cottage Pie is something that I have loved my entire life. They are fine and they look wonderful.

Whole wheat Cornbread Cottage Pie step by step. Start by browning and draining the grease out of your ground meat. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix.

To begin with this recipe, we must prepare a few ingredients. You can have whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole wheat Cornbread Cottage Pie:

1. Prepare 2 cans cream of mushroom soup
2. Make ready 1/2 cup water
3. Get 2 lbs ground turkey (or any other ground meat)
4. Prepare 1/2 packet cornbread mix
5. Take 1.5 cups whole wheat flour
6. Take 2 eggs (or equivalent egg substitute)
7. Get cheese of your choice
8. Take Barbecue sauce (optional)
9. Get vegetables of choice, I used long green beans

Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest. Mix together a half packet of cornbread mix with the whole wheat flour and. Reviews Recipe: Perfect Whole wheat Cornbread Cottage Pie.

Steps to make Whole wheat Cornbread Cottage Pie:

1. Start by browning and draining the grease out of your ground meat.
2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.
3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top.
5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it.
6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated.

Here is how you cook that. Ingredients of Whole wheat Cornbread … Whole wheat Cornbread Cottage Pie. When you're finished mixing it up, just pour the batter over the meat mixture and bake until bubbly and golden brown. In a medium mixing bowl, whisk together maple syrup, milk, olive oil and egg whites. To freeze, wrap whole wheat cornbread muffins individually in plastic wrap and freeze in a large zip-loc.

So that’s going to wrap this up for this exceptional food whole wheat cornbread cottage pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!