Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, sweet potato cornbread muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sweet Potato Cornbread Muffins Instead of the typical dry rock-o-cornbread, these cornbread muffins are fluffy and flavorful! Pair them with chili, a piping hot bowl of tomato or butternut soup, or just snag a few for on-the-go snacking! This fresh and delicious recipe features our Mashed Sweet Potatoes.

Sweet Potato Cornbread Muffins is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sweet Potato Cornbread Muffins is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Cornbread Muffins:

1. Take 2 sweet potato / steamed / mashed
2. Prepare 3/4 cup fat free milk
3. Get 2 tbs vegetable oil
4. Get 1 egg
5. Prepare 1 cup sour cream
6. Get 1/2 cup maple syrup
7. Get 2 tbs wholewheat flour
8. Prepare 1 1/2 cup corn meal
9. Prepare 1 /2 cup sugar
10. Prepare 1/2 tsp ground cinnamon
11. Make ready 1 tsp ground nutmeg
12. Make ready 1/2 tsp salt
13. Get 1 tsp baking powder

Use a fork to poke holes all over two medium sweet potatoes, then place on the baking sheet. Allow to cool, then remove skins and mash. Great for breakfast or as a snack. In a skillet, cook the bacon until crisp.

Instructions to make Sweet Potato Cornbread Muffins:

1. Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
2. Mix, sour cream, egg, milk, vegetable oil Maple syrup
3. Add dry mixture into wet mixture
4. Set oven 390f oil muffin tin, pour batter into muffin tin
5. Cook about 17 minutes, until cake tester comes clean
6. Let it cool on the rack

Drain on paper towels, crumble, and set aside in a bowl. Classic cornbread gets a slightly sweet twist with sweet potatoes in the mix. This sweet potato cornbread recipe also calls for all-purpose flour, cornmeal, sugar, baking powder, butter and buttermilk. Delicious served a drizzle of honey. The sweet potato cornbread batter will be fairly thick.

So that is going to wrap it up with this special food sweet potato cornbread muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!