Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cornbread and scrambled eggs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cornbread and scrambled eggs is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cornbread and scrambled eggs is something that I’ve loved my whole life. They are fine and they look wonderful.

This old mountain recipe combines leftover cornbread with scrambled eggs, all cooked together, and brings a whole new experience to the breakfast table. First, we'll make the cornbread, then we'll show you how to mix it all together to create Cornbread and Eggs. I'm finally back to vlogging, and, in this vlog, I show you how to make the best sweet cornbread ever.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cornbread and scrambled eggs using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cornbread and scrambled eggs:

1. Take 2 eggs
2. Prepare 1 slice cornbread or a muffin
3. Get 1 1/2 tbs butter
4. Make ready to taste Salt and pepper

I also scrambled the eggs and poured them over the whole thing; it turned out "quiche-like " with cornbread chunks. I thought it turned out yummy my husband thought it would taste better with the original stuffing ingredients as the. Eggs will solve this problem, they'll make your bread rise, add moisture and flavor, and the yolks will make your cornbread a The protein in eggs provides structure in baked goods. If you try to bake a cornbread without eggs, you will What is the difference between an omelette and scrambled eggs?

Steps to make Cornbread and scrambled eggs:

1. Melt butter in a hot skillet
2. Add crumbled cornbread to hot butter, mix until coated
3. Move cornbread to outside ring of skillet
4. Pour in whisked eggs, cook halfway
5. Mix all together and finish cooking

Cornbread muffin batter swirled with corn kernels and scrambled eggs, then topped with crisp bacon and melted cheese. Basically you make a full breakfast and pour it into a muffin, how cool is that? Make sure to keep the cooked bacon on top, instead of mixed in, to keep it crispy while baking. Cooked eggs: Scrambled eggs are fine to freeze, but it is advised to not freeze cooked egg whites. They become too watery and rubbery if not mixed Cornbread and oysters are a classic combination for Thanksgiving stuffing.

So that is going to wrap it up for this special food cornbread and scrambled eggs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!