Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, southwest/ chilli rub steak with tomato salsa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

All Reviews for Southwest Flank Steak with Fresh Tomatillo Salsa. I tried the tomatilla salsa as was without cooking but it just wasn't right. I ended up putting it in a saucepan and simmering for a bit added a little vinegar and it was better but overall just didn't turn out.

Southwest/ chilli rub steak with tomato salsa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Southwest/ chilli rub steak with tomato salsa is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have southwest/ chilli rub steak with tomato salsa using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Southwest/ chilli rub steak with tomato salsa:

1. Prepare 1 lb Steak
2. Get 1 each Tomato
3. Make ready Southwest/chili seasoning powder
4. Get 2 tsp Meat tenderizer
5. Take 2 tsp Lime juice

Rub olive oil evenly over flank steak; sprinkle with seasoning blend. Grill, covered with grill lid, over medium-high heat Got delightfully tender and had a wonderful smoky crust on the outside. Augmented the bottled salsa with fresh tomatoes. Rub olive oil evenly over flank steak; sprinkle with seasoning blend.

Instructions to make Southwest/ chilli rub steak with tomato salsa:

1. Prep the steak with meat tenderizer and seasoning powder
2. While steak is absorbing seasoning, dice tomatoe and let sit in a container with some meat tenderizer and lime juice
3. Pour a little bit of lime juice in a skillet pan and swirl around before placing steaks in pan
4. Once steak is cooked to desired likeness, place steaks on plate and pour container of tomatoe in the same skillet
5. Stir tomatoe around until soft and juicy. Then place on top or next to steak
6. Serve with desired side dishes and enjoy!!

Add the oil and heat until shimmering. Season the chicken with chili powder and salt, to taste. Sprinkle both sides of the steak with the chili powder, cumin, pepper, and half of the salt. Meanwhile, add the tomatoes, the remaining salt, and lime juice to the pan the steaks. Season steak with salt, pepper, and chili powder.

So that’s going to wrap this up for this special food southwest/ chilli rub steak with tomato salsa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!