Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jan's cornbread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This video will take the suspense and anxiety about how to make a Soul Food / Southern Cooking staple. Watch More Anthrax in Our Mail: http://bit.ly/ANTHRAXmail In this episode, I try to eat a piece of very stale cornbread, leading me to a path of destruction and ending with me blowing it sky high with a. Budget Bytes » Recipes » Bread Recipes » Easy Homemade Cornbread.

Jan's Cornbread is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Jan's Cornbread is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have jan's cornbread using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jan's Cornbread:

1. Take For a 8 inch skillet:
2. Prepare 1 Cup Self Rising Cornmeal
3. Get 1 Large Egg
4. Make ready 3/4 cup Milk or buttermilk
5. Take 1/2 cup Sugar
6. Get 3 Tablespoon oil
7. Get For a 12 inch skillet increase ingredients:
8. Prepare 2 cups cornmeal
9. Prepare 2 eggs
10. Prepare 1 1/2 cups milk or buttermilk
11. Make ready 1 cup sugar
12. Take 4 tablespoons oil

Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be. However you want to enjoy it. Hoe cakes, corn pone, spoon bread, hush puppies, corn sticks, muffins Southern-style cornbread rarely contains sugar, though some regions and many people do like to sweeten their cornbread a bit. Cornbread has its origins in the very earliest American history.

Steps to make Jan's Cornbread:

1. Pour oil in an 8 (or 12)inch iron skillet and place in oven at 400 degrees until oil sizzles.
2. Mix cornmeal, egg, milk and sugar in bowl. Pour hot oil over cornmeal mixture, stirring lightly and return to skillet.
3. Bake in 400 degrees oven until golden brown. About 30 minutes.

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