Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, buffalo chicken strips with blue cheese dip. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Buffalo Chicken Strips with Blue Cheese Dip is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Buffalo Chicken Strips with Blue Cheese Dip is something that I’ve loved my entire life. They are fine and they look fantastic.

Make the dip: Blend half the cheese with the mayonnaise in a food processor until smooth. Add the sour cream and cider vinegar and process until Drain the chicken well and pat dry with paper towels. Spread the flour in a wide, shallow container and.

To get started with this recipe, we have to prepare a few ingredients. You can cook buffalo chicken strips with blue cheese dip using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Strips with Blue Cheese Dip:

1. Make ready 1 lb Chicken Breasts, cut into strips (or tenders)
2. Get 1 tsp canola oil
3. Prepare 2 tbsp Hot sauce
4. Make ready 1/4 tsp salt
5. Get 4 celery stalks (optional)
6. Get 1/4 cup sour cream, fat-free
7. Take 1/8 cup buttermilk, low-fat
8. Prepare 4 tbsp crumbled blue cheese, reduced fat
9. Make ready 1/4 tsp garlic salt
10. Take 1 1/2 tsp parsley, dried

Take that quarantine, we can still eat well! The chicken bites can be breaded ahead of time and then cooked just before serving. Turn the Buffalo Chicken Bites into a great salad—serve over chopped lettuce and tomatoes with the dipping sauce for dressing. Game Day Eats: Buffalo Chicken Strips With Blue Cheese Dip.

Steps to make Buffalo Chicken Strips with Blue Cheese Dip:

1. Mix oil, hot sauce and salt in a large bowl. Add chicken and stir until evenly coated.
2. Mix the sour cream, buttermilk, garlic salt, parsley and blue cheese for the dip. Be sure to smash the blue cheese crumbles as you mix.
3. Heat a grill pan or non-stick large skillet over medium heat. Add chicken, cook, turning occasionally, until juices run clear and chicken is cooked through (time will depend on how thick your strips or tenders are).

Whisk until well combined and only small bits of cheese remain intact. Making the dip ahead of time, then placing in fridge, allows the flavors to marry well. Bring it back to room temp to serve. This is adapted from a Food Pick the meat from the chicken and discard the skin, then dice. Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and green.

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