Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cornbread pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cornbread Pudding is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cornbread Pudding is something that I have loved my entire life.

Cornbread pudding is delicious any time of year and makes a perfect side dish for a holiday meal. Swap in your favorite cheese; I'm thinking of using smoked mozzarella next. Serve this easy cornbread pudding featuring super sweet corn and cornbread mixed together in a creamy casserole that is a must on any holiday table.

To get started with this particular recipe, we must first prepare a few components. You can cook cornbread pudding using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread Pudding:

1. Take 1 (8 oz) cream cheese soft
2. Prepare 2 beaten eggs
3. Take 1/2 cup sugar
4. Make ready 1 box cornbread jiffy
5. Make ready 1 cup milk
6. Make ready 2 tablespoon melted butter
7. Take 1 can cream corn
8. Prepare 2 1/2 cups frozen corn (1 bag will do)
9. Prepare Dash salt
10. Take 2 tea. Nutmeg

Imagine a dry crumbly flavorless piece of cornbread. Cornbread Pudding is very similar and sometime the same thing as Corn Casserole. This cornbread pudding tastes one hundred times better when you make the cream corn from scratch. Corn bread bread pudding is comfort food.

Instructions to make Cornbread Pudding:

1. I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary.
2. Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot.
3. Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it’s starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so.
4. Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don’t use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.)

But my favorite way to use cornbread is in this bread pudding. Blueberries and cornmeal are a match made in heaven, but I have no doubt that cherries. I don't remember where I got this recipe, but it is included at every holiday meal. I'm not sure why it's called pudding. This triple-corn bread pudding is perfect with barbecue chicken and coleslaw.

So that is going to wrap this up for this special food cornbread pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!