Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexi chicken salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mexi Chicken Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mexi Chicken Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

This chicken salad recipe is a Mexican adaption of the famous Russian salad, but with Some might say that this Chicken Salad is not a "traditional" Mexican recipe, but it is one that has been in our. View full nutritional breakdown of Mexi Chicken Salad calories by ingredient. Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling.

To get started with this particular recipe, we have to first prepare a few components. You can cook mexi chicken salad using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexi Chicken Salad:

1. Take 2 heads romaine lettuce, chopped
2. Take 3-4 chicken breast, diced and cooked
3. Get 4 tortilla shells, cut into strips
4. Make ready Dressing:
5. Make ready 1 cup sour cream
6. Get 1/2 cup ranch dressing
7. Prepare 1/2 cup salsa
8. Take Toppings as desired:
9. Get 1 can corn, drained
10. Prepare 1 can black beans, rinsed & drained
11. Get 1 can Rotel, drained
12. Make ready cheddar cheese
13. Make ready onion, chopped
14. Take green onions, sliced
15. Get tomatoes, diced
16. Prepare avocados, diced

These little cuties are the perfect appetizer for last minute company because they come. This delicious chicken salad is made from fresh Food Lion rotisserie chicken! Add in some taco seasoning, enchilada sauce, and cilantro for a fresh Mexican twist on the Southern classic. This Mexican chicken salad recipe is great for meal prep.

Steps to make Mexi Chicken Salad:

1. Cook chicken completely and set aside.
2. Place tortilla strips on a baking sheet; spray with cooking spray and sprinkle with chili powder. Bake under broiler on low until crisp and slightly browned. Set aside.
3. Mix dressing ingredients together until smooth and incorporated.
4. Mix together the corn, black beans and rotel in medium bowl.
5. Make an assembly line for plating with all cold ingredients.
6. And warm ingredients.
7. Enjoy!

This Mexican chicken avocado salad recipe would be great for potlucks or picnics or that sorta thing if the weather ever warms up. Chicken Salad is like a box of chocolates. You never know what you're gonna git. Everyone likes chicken salad different ways: ground up and fine, large and chunky, chock full of onions, nuts. See more ideas about Recipes, Mexican food recipes, Food.

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