Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, blueberry cornbread muffins. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Blueberry Cornbread Muffins is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Blueberry Cornbread Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.

Blueberry Cornbread Muffins Recipe & Video. If you like Cornbread than these Blueberry Cornbread Muffins will definitely become a favorite. A wonderful cornbread muffin with juicy blueberries.

To begin with this recipe, we must first prepare a few ingredients. You can cook blueberry cornbread muffins using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Cornbread Muffins:

1. Get 1/2 cup cornmeal
2. Take 1/2 cup flour
3. Get 1/4 cup sugar
4. Take 2 teaspoons baking powder
5. Take 1/2 teaspoon salt
6. Get 1/2 cup water
7. Make ready 1 cup blueberries
8. Prepare Substitute
9. Get Box of your favorite cornbread, follow box directions and add a hand full or two of blueberries

A cornbread muffin recipe with fresh or frozen blueberries baked in the batter. Bake some Apple Muffins with Pecan Streusel and Donut Muffins and make it a party. These Blueberry Cornbread Muffins are perfect for brunch, barbecues, potlucks. etc. and the leftovers are equally delicious reheated for breakfast slathered in butter, honey or jam. These blueberry cornbread muffins have been on my mind forever.

Instructions to make Blueberry Cornbread Muffins:

1. Add cornmeal, flour, sugar, baking powder and salt to bowl. Mix. - Add water. Mix.
2. Add blueberries and gently mix with spoon.
3. Pour mixture into 8x8 pan that's been sprayed with nonstick spray. - Bake for 22-24 minutes. - Allow to cool and cut into squares.

I LOVE cornbread muffins and could eat them any time of day (or year). They're my weakness, especially when all buttered up and. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Moist, rich and heavenly cornbread muffins bursting with juicy blueberries.

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