Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy buffalo chicken dip. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cheesy Buffalo Chicken Dip is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cheesy Buffalo Chicken Dip is something that I’ve loved my whole life. They are fine and they look fantastic.

Browse Our Fast & Easy Appetizers Recipes Collection. This hot dip is perfect for a tailgate party or anytime! Shredded chicken, cream cheese, hot sauce and lots of melted cheese create a wonderful buffalo wing flavor on a chip or with veggie sticks.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy buffalo chicken dip using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Buffalo Chicken Dip:

1. Take 2 chicken breasts
2. Take 2 8 oz packages of cream cheese softened to room temperature
3. Get 1/2 cup Original or Garlic Texas Pete Hot Sauce
4. Prepare 1 cup Shredded Cheddar Cheese of your choice (divided)
5. Prepare 1 bag of tortilla chips of your choice

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. My Cheesy Buffalo Chicken Dip is spicy, creamy, and packs a real flavor punch. The Buffalo Sauce that I used was actually Sweet Baby Ray's Buffalo Wing Sauce. Dip ingredients can be mixed together ahead of time; spoon into small slow cooker.

Instructions to make Cheesy Buffalo Chicken Dip:

1. Boil your chicken breasts until fully cooked (20-25 minutes).
2. Allow the chicken breasts to cool completely. Once cooled, finely shred your chicken breasts (I break off half inch pieces & rub them between my hands until they shred & crumble).
3. Mix your shredded chicken, hot sauce (you may use more or less if you like), & 1/2 cup of the shredded cheddar cheese into the softened cream cheese.
4. Once everything is mixed well, lightly spray a dark 9 inch baking pan & evenly spread your cream cheese mixture into the pan & cover with the remaining 1/2 cup of shredded cheddar cheese.
5. Place in the oven at 400° until cheese is melted & begins to brown a little.
6. Remove from the oven, tilt to the side to drain off any grease that has cooked out of the cheese, & serve hot with your choice of tortilla chips.

Buffalo, NY makes the best chicken wings. This dip tastes exactly like chicken wings because Frank's Red Hot Sauce is the source for the flavor. I found this recipe on-line and haven't found another one since that is as good. Keep an eye out for pass interference when sharing our Easy Cheesy Chicken Buffalo Dip. This chicken Buffalo dip is made extra special with cream cheese.

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