Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sweet cornbread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. This moist and fluffy sweet cornbread is one of my favorites to make during the fall.

Sweet Cornbread is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sweet Cornbread is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet cornbread using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Cornbread:

1. Take 1 Cup Corn Meal
2. Get 1 Cup All Purpose Flour
3. Prepare 1 TBS Baking Powder
4. Make ready 1/2 tsp Salt
5. Take 1/2 tsp Baking Soda
6. Take 2 Eggs
7. Prepare 1 Cup Buttermilk
8. Prepare 1/2 Cup Milk (Whole Milk is ideal)
9. Take 1/2 Cup Melted Butter (Divided)
10. Make ready 1/4 Cup Olive or Veg Oil
11. Get 1/4 Cup Brown Sugar
12. Make ready 1/4 Cup White Sugar (Or Honey)

The Best Sweet Cornbread. posted by Christy Denney This Sweet Cornbread recipe comes from a family cookbook that is the "best of the best," specifically from the exquisite Wendy Bagley and it is the best cornbread recipe I have ever tried. This easy cornbread recipe makes a healthy, moist, and fluffy sweet cornbread that is perfect for breakfast, lunch or dinner! Plus get my best tips for how to store cornbread, how to freeze cornbread.

Steps to make Sweet Cornbread:

1. Preheat Oven To 375° F
2. In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar.
3. In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter.
4. Pour wet ingredients into dry ingredients and whisk until smooth.
5. Add the other 1/4 Cup Butter into a 10" Cast Iron Skillet. Place in oven to preheat skillet.
6. Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 - 25 minutes. Allow to cool and then serve.
7. I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top.

Cornbread, cornpone, corn dodgers—what's in a name? SWEET CORNBREAD that turns out perfectly dense and sweet every time. If you love northern style cornbread, this will quickly become your go to recipe! Alright, everyone, I'm about to get controversial. Recipe courtesy of Food Network Kitchen.

So that is going to wrap it up for this exceptional food sweet cornbread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!