Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate key lime pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In a bowl, whisk together the lime juice, lime zest, condensed milk and eggs until smooth. Tips and Tricks for Making this Key Lime Pie:.

Chocolate Key Lime Pie is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chocolate Key Lime Pie is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate key lime pie using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Key Lime Pie:

1. Get 300 grams Chocolate Hobnobs (or any kind of choc biscuit)
2. Make ready 397 grams Condensed Milk
3. Get 150 grams Unsalted Butter
4. Prepare 3 Egg Yolks
5. Get 4 Limes
6. Take 300 ml Double Cream
7. Prepare 1 tbsp Icing Sugar

Cream: Heavy cream, whipping cream, and double cream are all OK. This gorgeous creamy lime pie originates from the Florida Keys in America - where small sweet limes grew wild on the islands. Try an indulgent twist on a classic favourite with our chocolatey biscuit base. Your favorite vacation snack, shipped right to your doorstep.

Steps to make Chocolate Key Lime Pie:

1. Preheat oven to 160c
2. Finely crush the biscuits, and add the melted butter.
3. Press firmly into the base and sides of tin and bake for 10 mins. Once finished, leave to cool.
4. Whisk the egg yolks and gradually add the condensed Milk.
5. Add the juice and zest of 4 limes, leaving a little zest for later.
6. Pour filling onto base and cook in the oven for 15 mins. Leave to chill in fridge.
7. Whip the cream and add the icing sugar until firm. Pipe the cream on to the pie and sprinkle a little leftover zest on top.

Kermit's Key Lime Pie on a stick, hand-dipped in Belgian-style chocolate and frozen to create the most delectable confection known to man. When ready to serve, remove the pie from the tin and place on a serving plate. Sprinkle with the reserved lime zest and a little grated dark chocolate. Remove the pan from the heat. Slowly beat in the cooled white chocolate mixture into cream cheese mixture.

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