Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach patishapta crepe/pancake with khoya coconut filling. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A Bengali sweet dish recipe,Patishapta (pancakes with coconut filling) is easy to prepare and a must have during festivals and winters. With a teaspoon, spread the coconut filling half-an-inch wide across the pancake at one end and fold the pancake and roll it to the other end. Pithe and patishapta are totally different preparations.

Spinach Patishapta Crepe/Pancake with khoya Coconut filling is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spinach Patishapta Crepe/Pancake with khoya Coconut filling is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have spinach patishapta crepe/pancake with khoya coconut filling using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:

1. Prepare Ingredients for the Patishapta-
2. Get 1 cup refined flour
3. Get 1/2 cup semolina/suji
4. Make ready 1/4 cup rice flour
5. Make ready 1 cup milk
6. Get 1 tsp oil for cooking
7. Get For the filling-
8. Prepare 2 cups grated coconut
9. Get 1 cup patali gud
10. Make ready 1/4 th cup khoya kheer

Stuffed with a tasty coconut and jaggery filling. Patishapta with Kheer—Patishapta Recipe—A Bengali Pithe(crêpe with reduced milk filling). Patisapta–Bengali pancake filled with khoya (Winter delicacy) –Poush Sankranti special. Patishapta is a type of pithe.

Steps to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:

1. Method for the filling- In a wok mix grated coconut,patali gud/ date palm jaggery, khoya kheer & place it over low flame.
2. Keep stirring the mixture till it gets sticky.Keep aside to cool.The process will take 15-20 mints.
3. For the Patishapta- Take the refined flour, suji/ semolina & rice flour in a bowl.Add milk,spinach puree & mix carefully avoiding making any lumps.
4. Heat a little oil in a nonstick pan by brushing.Pour a thin layer of the batter on it & spread it quickly with a laddle.
5. Place the filling lengthwise at the centre of it & fold the patishapta.
6. Serve the delicious Patishapta with khoya kheer & enjoy.

It is a light crêpe filled with either kheer or a coconut-and-gur mixture. In this recipe, we show you how to make the This will allow time for the sooji to swell up and the sugar to melt. While your batter is resting, prepare the kheer, which will form the filling for our patishapta. Sometimes coconut is combined with khoya/thickened milk, or only khoya or thickened milk is used. The patishapta may be drizzled with The coconut filling is sometimes sweetened with gur/jaggery (unrefined cane sugar).

So that is going to wrap this up with this special food spinach patishapta crepe/pancake with khoya coconut filling recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!