Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fruit crepes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crepes rank high on the list of egg breakfast recipes that always satisfy! In this simple recipe, the eggy delights are filled with a honey-sweetened fruit and yogurt filling. In a large bowl, combine the egg whites, milk and oil.

Fruit Crepes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Fruit Crepes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fruit crepes using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Crepes:

1. Make ready 2 small eggs (room temperature)
2. Take 2 tbsp vegetable oil (room temperature)
3. Take 1 tsp vanilla extract
4. Take 1,5 cup whole milk (room temperature)
5. Prepare 1 pinch salt
6. Prepare 3 tbsp sugar
7. Take 1 cup all purpose flour
8. Get icing sugar for topping
9. Make ready small diced of melon, pear, apple, any fruit you like
10. Prepare condensed milk or chocolate paste or nutella

Let me show you how you can make them. Crepes are a little tricky to make at first, but after you've made a few, you get the hang of it quickly. It takes a good non-stick skillet and medium high heat so that the crepes brown up fast. Durian and Dragon Fruit can be freely used as this recipe has higher priority than Monster Lasagna and Dragonpie.

Instructions to make Fruit Crepes:

1. Mix all together the wet ingredients into the bowl (eggs, milk, oil, vanilla). Dont over mix.
2. Pour the wet ingredients in to the dry ones (flour, salt, sugar)
3. Heat the pan and pour the batter on to the pan (about a quarter cup). Repeat for all the remaining batter.
4. Set aside the crepes and let it not too hot.
5. Spread the condensed milk onto the crepe,put the fruits and fold the crepes.
6. Pour the icing sugar, or you may put the ice cream, whipped cream or any cheese.
7. Serve.

Cover with fruit topping and whipped cream. Fruit Topping Suggestion: Combine frozen fruit in pot with water and sugar (You can use fresh fruit too, I just happen to have a lot of frozen fruit handy.). I loved the flavor and texture of the crepes! They were relatively easy for a novice crepe maker like me. The cream filling on the other hand was trouble.

So that’s going to wrap this up with this special food fruit crepes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!