Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy pho bo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Pho Bo is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Healthy Pho Bo is something that I have loved my entire life.

In this first episode of my healthy recipe series I will be cooking pho bo, a delicious Vietnamese rice noodle soup dish many people love. How to make Vietnamese Pho Bo. Phở bò đặc biệt, cách nấu phở không cần xương, không cần gia vị phở vẫn thơm ngon như quán.

To begin with this recipe, we have to first prepare a few components. You can have healthy pho bo using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy Pho Bo:

1. Make ready Broth
2. Take 1.5 l Beef stock (more water later)
3. Get 1 onion peeled
4. Get 1 cup fish sauce
5. Take 1 tsp cinnamon
6. Make ready 500 g beef pieces (shin I use)
7. Prepare 2 Garlic Cloves crushed
8. Take 1 tsp sweetener
9. Make ready Toast then add to Stock
10. Take 2 halved onions
11. Prepare 3 star anese
12. Get 3 crushed garlic cloves
13. Make ready 3 cloves
14. Prepare 1 tsp coriander seeds
15. Take Topping
16. Prepare Rice noodles
17. Make ready Cabbage (steamed)
18. Get Carrot (sliced and steamed)
19. Prepare Spinach
20. Take Mint
21. Take Spring onion diced
22. Prepare Chilli diced
23. Get Lime juice

Notes on the Beef Noodle Soup (Pho Bo) Recipe, Tips and Tricks. Salt is a wonderful natural soap. What You Need to Know About the Hearty Vietnamese Soup. Vegetarian Pho With Asparagus and Noodles.

Steps to make Healthy Pho Bo:

1. Add beef stock cube/pot to 1.5l of cold water. Then add all broth ingredients (except beef), bring to the boil. Boil it for 10 minutes scooping any Scum off the top.
2. Add beef and simmer low until beef is cooked through. Remove the beef, blanch in cold water and pop in fridge for later.
3. Add onions, Star anese, gloves, garlic and coriander seeds to a pan/tray and pop under the grill until toasted. Should smell amazing. Add to the stock pot and simmer for an hour. Keep removing the Scum and half way top up the water you've removed.
4. When cooked, pour it through a muslin cloth to make sure you get a nice, fresh, clear broth. Discard the rest.
5. Cook noodles and steam veg. Build your bowl and add broth over the top. I didn't reheat my beef as the broth warmed it up just right. Top with chilli and spring onion.

Pho, a hearty Vietnamese noodle soup, is increasing popular in America, but is pho healthy? We talked to experts about pho health benefits, including pho calories. We'll tell you the proper pho. Pho (pronounced 'fuh') is a traditional Vietnamese noodle soup that relies on its slow cooked and Ingredients. Pho Bo Soup is popular throughout Vietnam and is made with beef, flat rice noodles, onions, ginger, bean sprouts, and spices.

So that is going to wrap it up for this special food healthy pho bo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!