Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, norwegian crepes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Norwegian crepes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Norwegian crepes is something which I’ve loved my entire life.

There are some dishes that, upon hearing Lefse is a Norwegian holiday dish that consists of thinly rolled potato-crepes cooked on a griddle, covered with. Repeat, buttering pan before cooking each crepe. Serve about two filled crepes to each person.

To get started with this particular recipe, we must first prepare a few ingredients. You can have norwegian crepes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Norwegian crepes:

1. Take 4 eggs
2. Prepare 150 grams floir
3. Prepare 1 pinch salt
4. Get 6 1/2 oz milk
5. Get 6 1/2 oz cream
6. Make ready 2 tbsp margerine

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Instructions to make Norwegian crepes:

1. Mix flour, salt,eggs and half the milk in a bowl until it is a thick batter
2. Add the rest of the milk, the cream and the melted margerine. and stir well.
3. Let the batter sit in a cool place for 1 hour.
4. Have a dash of margerine in a frying pan and fry the crepes one both sides with medium heat.

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So that is going to wrap it up for this special food norwegian crepes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!