Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my vietnamese inspired beef pho 🍲. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Vietnamese inspired beef pho 🍲 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. My Vietnamese inspired beef pho 🍲 is something that I’ve loved my whole life. They’re fine and they look fantastic.

Tasty Team. 🍲Healthy Dinners. 🍜Family Favorites. 🍁Fall Cooking. Hi everyone, Welcome back to my channel, "it's your girl Lily here". I love Pho and many more Vietnamese broth noodle dishes, some of you will call this.

To begin with this recipe, we must prepare a few ingredients. You can cook my vietnamese inspired beef pho 🍲 using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Vietnamese inspired beef pho 🍲:

1. Take For the broth
2. Make ready Beef bones
3. Make ready 2 onions (halved)
4. Prepare 2 garlic cloves (halved)
5. Take Ginger (halved)
6. Take 1 tbsp black peppercorns
7. Make ready 2 cinnamon sticks
8. Take 3 star anise
9. Prepare 100 ml red wine
10. Get 3 tbsp soy sauce
11. Prepare 2 tbsp fish sauce
12. Prepare 300 g rice noodles
13. Make ready Sirloin steak
14. Prepare 4 spring onions
15. Make ready leaves Basil
16. Prepare 1 chilli pepper
17. Prepare 150 g prepared cooked, shelled mussels
18. Prepare 1 lime

This beef pho recipe uses oxtail and beef brisket for a delicious and full-flavoured pho broth. I remember us discussing some of Luke Nguyen's cookbooks a while back. In the Vietnamese repertoire, beef pho noodle soup is a classic. In fact, it's practically the national dish of Vietnam.

Instructions to make My Vietnamese inspired beef pho 🍲:

1. On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour
2. Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed.
3. Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli.
4. Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through
5. In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho
6. Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!

If beef isn't your thing, then take a look at the chicken pho noodle soup. Both this and the chicken pho recipes were adapted from my cookbook, Into the Vietnamese Kitchen. This beef pho is an easy, fragrant beef noodle soup that's very popular in Vietnam. Quick, healthy and packed with flavour, beef pho is easier to make than you think. The Vietnamese have this fragrant noodle soup for breakfast, lunch and dinner.

So that’s going to wrap this up with this exceptional food my vietnamese inspired beef pho 🍲 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!