Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cream cheese/fruit sauce crepes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oonagh Williams of Royal Temptations shows how to make this tasty crepes dish. A smooth and creamy white sauce with portobello mushrooms is all it takes to make an everyday pasta dinner out of this world. "This is my spin on Alfredo sauce. We love cream cheese, mushrooms and garlic.

Cream Cheese/Fruit Sauce Crepes is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cream Cheese/Fruit Sauce Crepes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cream cheese/fruit sauce crepes using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese/Fruit Sauce Crepes:

1. Make ready Crepes
2. Make ready 1 1/2 cup flour
3. Prepare 2 cup milk
4. Prepare 2 eggs
5. Get 1 tbsp sugar
6. Make ready 3 tbsp butter, melted
7. Prepare 1 dash vanilla extract
8. Get Cream Cheese Filling
9. Take 8 oz cream cheese
10. Make ready 1/4 cup milk
11. Get 1/4 cup powdered sugar
12. Prepare Fruit Sauce
13. Take 1/2 cup water
14. Prepare 3/4 cup strawberries
15. Make ready 3/4 cup blueberries

I like to also drizzle a lil bit of the vanilla cream sauce on top to keep blueberries from rolling off the crepes! A wide variety of cream cheese sauce options are available to you, such as form, primary ingredient, and certification. View top rated Fresh fruit dipping sauce cream cheese recipes with ratings and reviews. Crepes are easy to make with this Simple Peaches and Cream Crepe Recipe!

Steps to make Cream Cheese/Fruit Sauce Crepes:

1. Mix together flour, 1 cup of milk, and eggs in a large bowl.
2. Stir in butter, sugar, and vanilla until just smooth.
3. Add remaining cup of milk and stir until mixed in.
4. In a skillet preheated over medium-high heat, use cooking spray to grease. Add just enough batter to cover surface of pan, tilting the pan to cover surface.
5. Flip crepes when bubbles begin to remain on top of the crepe.
6. For the Filling: Put milk, powdered sugar, and cream cheese in a bowl and beat until smooth.
7. For the Sauce: Put fruit and water in small pot and simmer until strawberries are mostly dissolved and consistency resembles syrup.
8. Put a line of cream cheese filling down the center of a crepe and roll the crepe. Drizzle fruit sauce on top and enjoy hot!

They are filled with a cream cheese mixture, topped with peaches, and so sweet. Once your crepes are made, you can fill them with this creamy cheesecake filling and top them with sautéed peaches. Sausage, scrambled eggs, and cheese (top with sour cream, cheese, and salsa). Cream cheese, whipped cream, and strawberries Peanut butter and jelly. Boiled eggs (sliced) and cooked asparagus (topped with hollandaise sauce).

So that is going to wrap this up with this special food cream cheese/fruit sauce crepes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!