Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan pho (vietnamese noodle soup). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Pho (Vietnamese noodle soup) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vegan Pho (Vietnamese noodle soup) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan pho (vietnamese noodle soup) using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Pho (Vietnamese noodle soup):

1. Get Noodle Soup
2. Take 1 yellow onion, peeled, cut into large chunks
3. Prepare 3 shallots, peeled, cut in half
4. Prepare 3 cloves garlic, cut in half
5. Take 5 cm chunck ginger, peeled, cut in half
6. Make ready 1 cinnamon stick, cut in half
7. Make ready 1/2 tsp whole peppercorns
8. Get 6 whole cloves
9. Make ready 4 star anise
10. Prepare 1 tsp neutral-flavored oil
11. Get 1 vegetable bouillon cube
12. Take 2 tbsp soy sauce
13. Prepare 2 carrots, thinly sliced
14. Prepare 1 head broccoli, cut into florets
15. Prepare 20 medium mushrooms, sliced
16. Take 200 g rice noodles
17. Make ready Tofu Strips
18. Make ready 1 block firm tofu, thinly sliced
19. Make ready 1 tbsp neutral oil
20. Get 1 tsp salt
21. Take Optional Garnish *But Highly Recommended
22. Take Fresh basil
23. Make ready Bean sprouts
24. Take Sliced green onions
25. Make ready Sliced radish
26. Make ready Sliced Lime
27. Make ready Hoisin sauce
28. Make ready Chili sauce or Sriracha hot sauce

Steps to make Vegan Pho (Vietnamese noodle soup):

1. Place the onion, garlic, ginger and spices in a medium pot on high heat and dry roast until fragrant, about 2 minutes, stirring throughout. - - Then add 1 tsp oil and continue to sauté for another 60 seconds before adding 1,5l water and crushing in one vegetable bouillon cube. Bring to a boil, then reduce to a simmer for 25 min to allow the flavours to meld, partly covered.
2. Add a strainer to the top of a large pot on medium-high heat and drain the broth from step #2, straining out the onions, garlic, ginger and spices. To this broth, add the soy sauce and vegetables, partly cover, allowing to simmer for about 10 minutes.
3. Prepare the tofu by heating oil in a non-stick pan on high heat, and sprinkle salt to evenly distribute. Then add the sliced tofu to the pan, decrease the heat the heat to medium-high and do not disturb until golden, about 5-8 minutes. Then flip and allow other side to cook; again, do not disturb until golden, about 5 min. Remove from heat and set aside.
4. While the veggies cook, add the rice noodles to a small pot on high heat and cover with boiling water. Allow to cook until al dente. Drain and set aside.
5. To prepare the noodle bowl, simply divide the noodles between the bowls, ladle veggies and broth on top, add the cooked tofu and load the bowl full with all the garnish. By favourites are the fresh basil, hoisin sauce, bean sprouts and chili sauce. Serve immediately and enjoy while hot!
6. Notes - - Variations: add any other veggies like bok choy, edamame beans, shiitake mushrooms, fresh cilantro, crispy onion flakes, etc. - - Speed-it-up: using edamame as your plant-based protein saves time compared to making your own tofu. If doing this, add at the same time you add the carrots to the pot. - - Storage: best to enjoy immediately. Leftovers can be stored for up to one day and reheated before serving.

So that is going to wrap it up for this special food vegan pho (vietnamese noodle soup) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!